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1 Σεπ 2023 · Dive into the origins of Cajun French, and take a closer look at how it differs from Standard European French. Plus, we have a full list of Cajun French phrases for you to lean on, whether you’re planning a trip to Louisiana or wanting to add some flair to your French lessons.
Boulette (BOO let) is a French term meaning “little ball,” and a cooking method Cajuns interpret with various ingredients. Crawfish boulettes feature breaded and fried balls of processed crawfish meat, whereas pork boulettes are spicy ground meatballs stewed in a roux gravy.
11 Αυγ 2005 · vous (pron.) [VOO] you (formal) [In Cajun French, vous is much less frequently heard than the familiar tu or toi, even among people who don't know each other. Vous is used to show respect, in particular in speaking with elderly people.]
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.
7 Αυγ 2023 · Cajun and Creole slang, derived from the French. A term of affection meaning darling, dear, or sweetheart. When used as an adjective, it is to describe something sweet or cute.
22 Μαΐ 2020 · The Cajun language is a mixture of ancient and modern French, some Franglais, as well as many words that are unique to the region of Louisiana where our Canadian ancestors originally settled. My new book, “Stone Motel – Memoirs of a Cajun Boy,” has lots of words and phrases whose meanings might prove a little…
Pronounced (A-2-fay) ...a French expression synonymous with the term 'smother' meaning a slow low-heat cooking process used in many Cajun entriees. To smother a dish means to keep the lid on when simmering any of a variety of Cajun dishes.
