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1. ift.onlinelibrary.wiley.com › doi › fullCannabis‐infused foods: Phytonutrients, health, and safe product...

   ift.onlinelibrary.wiley.com › doi › full

   12 Σεπ 2024 · Cannabis-infused foods have been found to offer therapeutic benefits for pain management, brain function, gut health, and certain cancers. Findings also show significant constraints associated with cannabis-infused foods regarding dosage guidelines, limited research, efficacy, and long-term health effects on consumers.

2. www.food-safety.com › articles › 8796-packaging-and-labeling-requirements-forPackaging and Labeling Requirements for Cannabis-Infused Edibles...

   www.food-safety.com › articles › 8796-packaging-and-labeling-requirements-for

   • Αποθηκευμένο αντίγραφο

   8 Αυγ 2023 · The cannabinoids of cannabidiol (CBD), delta-9-tetrahydrocannabinol (THC), and others are labeled in a similar fashion as those of active ingredients in a dietary supplement.

3. www.fda.gov › news-events › public-health-focusFDA Regulation of Cannabis and Cannabis-Derived Products: Q&A

   www.fda.gov › news-events › public-health-focus

   • Αποθηκευμένο αντίγραφο

   16 Ιουλ 2024 · Food companies that wish to use cannabis or cannabis-derived ingredients in their foods are subject to the relevant laws and regulations that govern all food products, including those that...

4. greenchoicedispensary.com › blog › understanding-cannabis-labels-and-packagingUnderstanding Cannabis Labels and Packaging

   greenchoicedispensary.com › blog › understanding-cannabis-labels-and-packaging

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   21 Ιουν 2024 · Sativa, Indica, and Hybrid are classifications of cannabis strains based on their genetic makeup when it comes to flower. With edibles, these labels may be more associated with the classifications’ perceived effects. Sativa strains are known for their uplifting and energizing effects, Indica strains typically induce relaxation and sedation ...

5. onlinelibrary.wiley.com › doi › 10Are cannabidiol (CBD) levels in consumer food products well...

   onlinelibrary.wiley.com › doi › 10

   15 Σεπ 2023 · Cannabinoids used illegally can have negative consequences, but controlled phytocannabinoids found in consumer CBD products are relatively safe and unlikely to cause any adverse effects. It is necessary to restrict the amount of CBD in foods and consumer products in order to ensure safety.

6. www.sciencedirect.com › science › articleRegulating for Safety: Cannabidiol Dose in Food: A Review

   www.sciencedirect.com › science › article

   1 Σεπ 2022 · Cannabidiol (CBD) is a nonpsychoactive phytocannabinoid and hemp derivative increasingly used in food. Illegal in food at the U.S. federal level, but legal in some states, the CBD-infused food product market has grown substantially, prompting government concerns regarding potential safety risks.

7. pubmed.ncbi.nlm.nih.gov › 33555188Cannabis and Cannabis Edibles: A Review - PubMed

   pubmed.ncbi.nlm.nih.gov › 33555188

   17 Φεβ 2021 · Terpenes. Cannabis is an excellent natural source of fiber and various bioactive cannabinoids. So far, at least 120 cannabinoids have been identified, and more novel cannabinoids are gradually being unveiled by detailed cannabis studies. However, cannabinoids in both natural and isolated forms are especially …