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Canned tuna shows peculiar allergological and nutritional characteristics. Relating to allergy, canning process, characterized by cooking the fish under pressure for a time equal to about 7 hours, can lead a conformational change in parvalbumin, making it less allergenic.
20 Ιουλ 2020 · Consequently, it is possible to look a new insight on diagnosis and management of IgE-mediated fish allergy in children, considering the use of canned tuna in clinical settings.
19 Φεβ 2021 · Children affected by IgE-mediated fish allergy appear to show a higher tolerance for canned tuna [50]. While heating caused a reduction in antibody reactivity to multimeric forms of...
19 Φεβ 2021 · IgE‐mediated fish allergy in pediatric age: does canned tuna have a chance for tolerance? Luca Pecoraro. Sonsoles Infante. Victoria Fuentes‐Aparicio. Paula Cabrera‐Freitag. Nadia Antonucci. Alberto Alvarez‐Perea. First published: 19 February 2021. https://doi.org/10.1111/pai.13481.
19 Φεβ 2021 · IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Luca Pecoraro, Sonsoles Infante, Victoria Fuentes-Aparicio, Paula Cabrera-Freitag, Nadia Antonucci, Alberto Alvarez-Perea. , First published: 19 February 2021.
20 Ιουλ 2020 · All quantitative and qualitative pediatric studies involving diagnosis and management of IgE-mediated fish allergy and the use of canned tuna in clinical settings were considered. Articles related to allergological and nutritional features of fish, and especially canned tuna, were selected.
IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Pediatr Allergy Immunol. 2021 Jul;32 (5):1114-1117. doi: 10.1111/pai.13481. Epub 2021 Mar 20. Authors.
