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Canned tuna shows peculiar allergological and nutritional characteristics. Relating to allergy, canning process, characterized by cooking the fish under pressure for a time equal to about 7 hours, can lead a conformational change in parvalbumin, making it less allergenic.
20 Ιουλ 2020 · Consequently, it is possible to look a new insight on diagnosis and management of IgE-mediated fish allergy in children, considering the use of canned tuna in clinical settings.
19 Φεβ 2021 · IgE‐mediated fish allergy in pediatric age: does canned tuna have a chance for tolerance? Luca Pecoraro. Sonsoles Infante. Victoria Fuentes‐Aparicio. Paula Cabrera‐Freitag. Nadia Antonucci. Alberto Alvarez‐Perea. First published: 19 February 2021. https://doi.org/10.1111/pai.13481.
19 Φεβ 2021 · Children affected by IgE-mediated fish allergy appear to show a higher tolerance for canned tuna [50]. While heating caused a reduction in antibody reactivity to multimeric forms of...
All quantitative and qualitative pediatric studies involving diagnosis and management of IgE-mediated fish allergy and the use of canned tuna in clinical settings were considered. Articles related to allergological and nutritional features of fish, and especially canned tuna, were selected.
Clinical allergy to fish is quite common. 1 Although these reactions can be severe and even life-threatening, it has been reported that patients with allergic reactions to fresh fish “appear to be able to safely eat canned tuna” because of a loss of allergenicity in processing. 2 This phenomenon is believed to be so consistent that canned ...
19 Φεβ 2021 · IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Luca Pecoraro, Sonsoles Infante, Victoria Fuentes-Aparicio, Paula Cabrera-Freitag, Nadia Antonucci, Alberto Alvarez-Perea. , First published: 19 February 2021.
