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All quantitative and qualitative pediatric studies involving diagnosis and management of IgE-mediated fish allergy and the use of canned tuna in clinical settings were considered. Articles related to allergological and nutritional features of fish, and especially canned tuna, were selected.
tuna shows peculiar allergological and nutritional characteristics. Relating to allergy, canning process, characterized by cooking the fish under pressure for a time equal to about 7 hours, can lead a conformational change in parvalbumin, mak-ing it less allergenic. In terms of nutrition, canned tuna contains B, D and A vitamins and, above all ...
19 Φεβ 2021 · IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Luca Pecoraro, Sonsoles Infante, Victoria Fuentes-Aparicio, Paula Cabrera-Freitag, Nadia Antonucci, Alberto Alvarez-Perea. , First published: 19 February 2021.
19 Φεβ 2021 · Altered fish allergenicity as a result of food processing was examined with canned tuna and salmon. Forty-five children and young adults with food allergies, including 18 patients with...
19 Φεβ 2021 · IgE‐mediated fish allergy in pediatric age: does canned tuna have a chance for tolerance? Luca Pecoraro. Sonsoles Infante. Victoria Fuentes‐Aparicio. Paula Cabrera‐Freitag. Nadia Antonucci. Alberto Alvarez‐Perea. First published: 19 February 2021. https://doi.org/10.1111/pai.13481.
IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Pediatr Allergy Immunol. 2021 Jul;32 (5):1114-1117. doi: 10.1111/pai.13481. Epub 2021 Mar 20. Authors.
18 Ιαν 2021 · Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as high as 7% in paediatric populations, and in many cases, it persists into adulthood with life-threatening signs and symptoms. The following review focuses on the epidemiology of Immunoglobulin E (IgE)-mediated …
