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  1. 8 Ιουν 2019 · Caviar pie using lumpfish caviar is an elegant appetizer and an inexpensive way to add caviar to your menu. Makes an impressive visual display too.

  2. Classic Caviar Pie. Boiled eggs and mayonnaise, onions, cream cheese and sour cream combine with Romanoff ® Whitefish Caviar in this beautiful and delicious dish. Ready in 30 minutes.

  3. 17 Μαΐ 2023 · This lumpfish caviar pie is made with mayonnaise, sweet onion, cream cheese, and, of course, lumpfish roe. It's a delicious and sophisticated dish!

  4. 25 Νοε 2016 · Caviar pie is a fancy appetizer made with caviar, eggs and cream cheese, layered in a small 4-inch springform pan with lemon and green onion garnish

  5. 13 Δεκ 2011 · Topped with a whimsical arrangement of caviar from the finest Beluga, Sevruga or Oscietra caviar to more reasonably priced salmon roe or lumpfish, this layered appetizer embraces many of the accompaniments traditionally served with this luxurious delicacy: chopped egg, mayonnaise, dill, chives and fresh lemon.

  6. 2 Μαΐ 2012 · Ingredients. 6 hardboiled eggs, chopped. 3 tablespoons mayonanaise. 1 ½ cups of Bermuda (red) onion, chopped very small (about 1 large or 2 medium onions) 8 ounces cream cheese, softened. ⅔ cup sour cream. 4 – 5.5 ounces of black or red lumpfish caviar, rinsed and drained well.

  7. 29 Δεκ 2014 · Ingredients. 12 eggs, hard-boiled. Mayonnaise (just enough to hold egg salad together, ½ cup or so) Salt and freshly ground black pepper to taste (for egg salad—remember, a lot of fat in the form of cream cheese and sour cream will be added) Curry powder to taste (for egg salad, just a pinch or two)

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