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GFFP gluten-free certification provides gluten-free restaurants and food service establishments with the highest standards and best practices to meet the special dietary needs of gluten-free diners. With certification, GFFP certified customers receive the GFFP Approved Mark of Trust™ gluten-free logo to use on menu boards, store front doors ...
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Thriving with Celiac Disease. The NCA is a 501 (c)3...
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4 ημέρες πριν · Thriving with Celiac Disease. The NCA is a 501 (c)3 non-profit organization dedicated to educating & advocating for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the country.
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.
Gain a competitive market edge by certifying your products gluten free. Use the internationally recognised Crossed Grain symbol to quickly identify your products have gluten free certification.
With GFCO certification, consumers everywhere can confidently choose gluten-free products, and businesses can demonstrate their commitment to quality and integrity.
The Gluten-Free Food Program (GFFP) provides a rigorous certification process that goes beyond basic gluten-free claims. We partner with manufacturers to ensure products meet the strictest standards set by the National Celiac Association, giving those with celiac disease the confidence to enjoy food without worry.
Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that your products meet the highest industry standards of 5 ppm (parts-per-million) or less for gluten, as established by the National Celiac Association.
