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The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, ensures that gluten-free products are safe and trustworthy. GFCO works with manufacturers to help them achieve certification and improve their processes to meet our strict 80 point Standard, including requirements that all starting ingredients and ...
- Certification
The Gluten-Free Certification Organization (GFCO) is here to...
- Product Directory
Gluten-Free Certified Product Finder Enter keywords from the...
- About Us
The Gluten-Free Certification Organization (GFCO) is a...
- GFCO Newsletter
Our GFCO newsletter is an industry-focused publication that...
- Safety Alerts
01 Oct 2024. 10/1/2024. UPDATE: La Tortilla Yellow Corn...
- Published Studies
One sample had a level of gluten high enough to initiate a...
- Contact
Contact GFCO. Home / Contact. Please let us know how GFCO...
- Manufacturer Listing
Manufacturer Listing Search our list of manufacturing...
- Certification
The Gluten-Free Certification Organization (GFCO) is here to help you win consumer confidence and loyalty. GFCO is a third-party certification program and we set the highest standards in quality control and assurance when it comes to gluten-free certification.
The GFCO Standard defines the practices required to certify Gluten-Free food products, beverages (both alcoholic and non-alcoholic), nutritionals/supplements and personal care Products, and to use the GFCO logo on those products.
The GFCO Standard defines the manufacturing practices required to certify Gluten-Free food, beverage, nutritional/supplement and personal care Products, and to use the GFCO logo on those products. This Manual contains the GFCO certification scheme elements that apply to all applicants and certification holders.
Gluten Intolerance Group (GIG) makes life easier for everyone living gluten-free including people with celiac disease and gluten sensitivity (NCGS or NCGW) through support groups for adults, teens, kids, and families; events; educational content; GFCO-certified products; and GFFS-validated restaurants and foodservices.
1 Σεπ 2005 · The Gluten-Free Certification Organizations (GFCO) mission is to provide an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard, that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.
The Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free...
