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  1. Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]

    • Cinnamomum

      Cinnamomum malabatrum, young leaves, Kerala, India....

  2. Cinnamomum verum (Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically regarded as the spice cinnamon, though this term was later generalized to include C. cassia as well.

  3. 18 Οκτ 2021 · Considered the world’s best cinnamon, Ceylon cinnamon has been grown and produced in Sri Lanka for generations. But experienced peelers are now rare. A worker stuffs cinnamon barks with...

  4. Ceylon cinnamon is also known as true cinnamon. This distinguishes it from the other forms of cinnamon that were at one time regarded as inferior. It is cinnamon from what is now Sri Lanka was considered superior as far back as Ancient Roman times.

  5. 1 Απρ 2024 · Ceylon cinnamon, scientifically known as Cinnamomum verum (Cinnamomum zeylanicum) is a variety of cinnamon that originates from the island nation of Sri Lanka, formerly known as Ceylon. It is revered for its delicate flavor, subtle sweetness, and light brown color, distinguishing it from other types of cinnamon.

  6. 8 Απρ 2021 · Cinnamomum zeylanicum Blume, known as Ceylon cinnamon, is native to Sri Lanka, whereas Cinnamomum cassia J. Presl (Cassia cinnamon) and other types of Cinnamomum spp. are grown in China and many other parts of Asia.

  7. pureceyloncinnamon.edb.gov.lk › historical-background-of-ceylon-cinnamonHistorical Background of Ceylon Cinnamon

    Ceylon Cinnamon (Cinnamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy evergreen tree. Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique, quality, colour, flavour and aroma.

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