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Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]
- Cinnamomum
Cinnamomum malabatrum, young leaves, Kerala, India....
- Cinnamomum
18 Οκτ 2021 · There are two types of cinnamon in the Western market: Ceylon cinnamon (named after the title British colonisers gave to Sri Lanka) and cassia. Ceylon cinnamon is native to Sri Lanka; it...
Ceylon cinnamon is also known as true cinnamon. This distinguishes it from the other forms of cinnamon that were at one time regarded as inferior. It is cinnamon from what is now Sri Lanka was considered superior as far back as Ancient Roman times.
1 Απρ 2024 · Ceylon cinnamon, scientifically known as Cinnamomum verum (Cinnamomum zeylanicum) is a variety of cinnamon that originates from the island nation of Sri Lanka, formerly known as Ceylon. It is revered for its delicate flavor, subtle sweetness, and light brown color, distinguishing it from other types of cinnamon.
13 Νοε 2020 · Cinnamon is synonymous with Ceylon (Sri Lanka), the island country that has been, and continues to be, the major supplier of true cinnamon to the world for over a millennium.
Ceylon cinnamon is traditionally harvested from a tree that is native to Sri Lanka, formerly known as Ceylon, hence the botanical name of this health-beneficial spice. This cinnamon type is sweeter and more delicate than cinnamon cassia, the other main type of cinnamon.
8 Απρ 2021 · Ceylon cinnamon is relatively expensive due to its chemical composition, high quality, proven health benefits, and ultra‐low levels of the toxic chemical compound, coumarin, which is reported...
