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Starches from different sources show variable chemical composition as well as the structure of their components that are involved in thermal properties. Amylose, lipids, phosphorylated residues and long lateral chain amylopectin interact among them avoiding water uptake.
- The structural characteristics of starches and their functional properties
Starches from different sources show variable chemical...
- The structural characteristics of starches and their functional properties
24 Νοε 2018 · Starches from different sources show variable chemical composition as well as the structure of their components that are involved in thermal properties. Amylose, lipids, phosphorylated residues
1 Ιουν 2024 · Starch-lipid complexes have gained significant attention in recent years due to their properties such as high viscosity, low gel strength, and high enzyme resistance. Ultrasonic treatment modification is a promising method that can enhance the performance of starch-lipid complexes and produce high-quality starch.
1 Ιαν 2024 · This chapter provides an extensive review of the structures of major components, such as amylose and amylopectin, and explores minor components, including intermediate components, endogenous lipids and proteins, and phosphate monoesters, found in starches derived from diverse crop origins.
Starch is a very important and widely distributed natural product, occurring in the leaves of green plants, seeds, fruits, stems, roots, and tubers. It serves as the chemical storage form of the energy of the sun and is the primary source of energy for the organisms on the Earth.
Starches from different sources show variable chemical composition as well as the structure of their components that are involved in thermal properties. Amylose, lipids, phosphorylated residues and long lateral chain amylopectin interact among them avoiding water uptake. In contrast, high
28 Νοε 2023 · The physicochemical characteristics of starches from enormous sources show a very wide range, resulting in various functional properties, which are attributed to the distinctive molecular structure and biosynthesis pathway of starch macromolecules. Three major...
