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Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
It was a chef that worked for Julian Serrano and I went there with my wife. We went there to show them support. When we [got] there, on the left I could see my cookbook was there and I thought, “Oh they probably want me to sign the book.”
In 1986, Chef Keller partnered with his wife and Maurice Rouas to become the chef/owner of Fleur de Lys.
10 Ιουν 2014 · Last week I heard through the grapevine that one of our city’s most well-known fine dining institutions, FLEUR DE LYS, was closing. That same day, I actually ran into chef-owner Hubert Keller and his wife Chantal at the pre-opening party for Aveline, and he confirmed the rumor.
Top Chef Masters baeckeoffe. Growing up in Ribeauvillé, Alsace, France, Hubert Keller’s passion for the culinary arts ignited early. The family lived over his father’s Patisserie Keller ...
When my wife and I left France, it was the first time I had left the country and since I worked in different 3 stars in France, bascially I thought that's it. You have a very narrow view. And as soon as things are done a little bit differently, you think it's totally wrong.
2 Αυγ 2011 · DID YOU KNOW? Keller, along with fellow chef, Jean-Marc Fullsack, cooked a private dinner for President Clinton and his family, making them the first guest chefs in history to be allowed to cook at the White House. A French culinary master who has made a name for himself in the States.
