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Biography. Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil.
When my wife and I left France, it was the first time I had left the country and since I worked in different 3 stars in France, bascially I thought that's it. You have a very narrow view. And as soon as things are done a little bit differently, you think it's totally wrong.
In 1986, Chef Keller partnered with his wife and Maurice Rouas to become the chef/owner of Fleur de Lys.
It was a chef that worked for Julian Serrano and I went there with my wife. We went there to show them support. When we [got] there, on the left I could see my cookbook was there and I thought, “Oh they probably want me to sign the book.”
2 Αυγ 2011 · Keller, along with fellow chef, Jean-Marc Fullsack, cooked a private dinner for President Clinton and his family, making them the first guest chefs in history to be allowed to cook at the White House. A French culinary master who has made a name for himself in the States.
3 Ιουλ 2015 · A famous chef almost died from food poisoning? Yes, that life-changing irony happened to celebrity chef Hubert Keller of Las Vegas restaurants Fleur and Burger Bar.
12 Ιαν 2015 · Chef Keller closed Fleur de Lys on June 28, 2014, and became a full-time resident of Las Vegas where he operates the updated Fleur fine-dining restaurant and the highly successful Burger Bar, both at the expansive Mandalay Bay resort. FSR caught up with the star of Top Chef Masters and Secrets of a Chef to reflect on his personal restaurant ...
