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The Hospitality Management Department invites you to explore for yourself the possibility of first-rate practical training combined with theoretical and liberal arts education – at an affordable cost – in the world's most dynamic city.
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3 Δεκ 2019 · The Hospitality Management department of New York City College of Technology educates students for careers in the hospitality industry through foundational knowledge of hospitality operations and experiences that cultivate diverse perspectives, lifelong learning, collaboration
The program fosters the growth of City Tech's Hospitality Management students as they develop advanced pastry and/or culinary techniques, explore regional ingredients, and enhance their interpersonal communication skills.
Upon completion of HMGT 4901, students will be able to: Identify and compare restaurant classifications, concepts and service styles. Differentiate restaurant operating procedures, systems and technologies. Interpret sales and financial reports.
The mission of the hospitality management department of New York City College of Technology is to provide students with a hospitality career education that integrates applied management...
CHEF RESTAURANT SUPPLY, 294 Bowery, New York, NY 10012, 24 Photos, Mon - 9:00 am - 5:30 pm, Tue - 9:00 am - 5:30 pm, Wed - 9:00 am - 5:30 pm, Thu - 9:00 am - 5:30 pm, Fri - 9:00 am - 5:30 pm, Sat - 9:00 am - 5:30 pm, Sun - Closed.
Tracy Zimmermann has been appointed to the position of Assistant Professor in the Department of Hospitality Management at New York City College of Technology, CUNY. Her food philosophy...