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Salmon Patties | Chicken of the Sea. Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes. Total Time. 30 minutes. Servings. 4 servings. Ingredients. 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained. 1 teaspoon dry minced onion. 1 Tablespoon chopped fresh parsley.
Fry 3-4 minutes per side until golden brown. Recipe submitted by SparkPeople user REDEEMEDINWI. Easy, delicious and healthy Simple Salmon Cakes - Chicken of the Sea recipe from SparkRecipes. See our top-rated recipes for Simple Salmon Cakes - Chicken of the Sea.
17 Ιαν 2016 · 1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls. 2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick. 3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown. Recipe ID: 531137.
3 Αυγ 2024 · These crisp and delicious salmon cakes use fresh salmon instead of cooked or canned salmon, resulting in cakes packed with chunks of salmon and a minimal amount of binders and fillers like breadcrumbs and egg.
simple salmon cakes. (1 rating) 192 Pinch It! Recipe by. Julia Ferguson. @judyjellybean. Greenwood, IN. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties. I have tried them with crackers but have found I like the breadcrumbs better.
Using a fork, flake the salmon and then combine in a medium bowl with the onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese and parsley. Using about 1/3 cup salmon...
Who doesn’t love sliders? These delectable salmon cakes with a sweet chili sauce are sure to be a new family favorite.
