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  1. 27 Ιουν 2021 · This Chinese Flaky Pastry Dough creates a most delightfully delicate and flaky pastry skin. Though this pastry at first seems a bit complicated it is, number one, TOTALLY WORTH IT and number two, easier and easier the more you make it.

  2. 9 Δεκ 2011 · Literally translated as “crisp skin for cakes,” this northern Chinese flaky pastry employs techniques similar to those for French puff pastry to create tender, layered pastry.

  3. 17 Σεπ 2021 · A bit of a bake and your Chinese Spiral Flaky Pastry Mooncakes are ready for enjoying whilst lantern hanging and moon gazing during Mid Autumn Festival! Delicate, light, flaky pastry wrapped around rich and deliciously purple sweet potato paste infused with a hint of cloves and nutmeg hiding a heart of tender chewy mochi.

  4. 4 Ιουλ 2020 · I’d say it’s a chinese flaky pastry that is filled with sweet beans filling , the filling can be red bean paste , which is really good too with bread or steamed bun . This one in particular , i use lima beans , i probably be able to use mung beans for this .

  5. 19 Ιαν 2014 · Decided to challenge myself to make the puff-pastry or flaky egg tart for Asian Food Fest Hong Kong/Macau. And it took me three tries to make a more presentable and tasty flaky egg tart that I can share here.

  6. 13 Απρ 2021 · What is Chinese flaky pastry? Chinese flaky pastry vs. Western style puff pastry. Key techniques. Recipe. Fat Substitutions. Let’s goooo!

  7. 10 Ιουν 2021 · These Chinese flaky pastries are super delicate (careful when handling) light and airy in taste, flaky crumbly to the bite with a deliciously sweet and fragrant filling for contrast. It's so good and so amazing that this kinda of pastry can be made at home!

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