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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
9 Μαρ 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
1 Νοε 2021 · Frying quickly and evenly in hot oil encourages vigorous expansion and yields a crisp exterior. Step into any dim sum restaurant, and you’ll likely run into some version of youtiao. Roughly translated as “oil strips” in Mandarin, these airy, golden fried sticks of dough are the equivalent of savory donuts or churros.
6 Μαρ 2021 · These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp. It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds.
3 Νοε 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
8 Αυγ 2024 · A recipe for Youtiao (Chinese Fried Dough)! Strips of dough are deep-fried until golden with a light and airy center.
12 Δεκ 2020 · Char Siu Bao (BBQ Pork Buns, 叉烧包) A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling. A tutorial video are included. Author: Wei Guo.
