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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
16 Οκτ 2020 · How to make Youtiao (油条) – a comprehensive guide. Last updated: June 12, 2022. bread, Breakfast, Chinese, Snacks. Jump to Recipe. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior.
30 Ιουν 2020 · Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!
9 Μαρ 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
16 Απρ 2021 · 📋 Recipe. What are Chinese doughnut sticks. “What do Chinese families have for breakfast?” This is a question that I’ve been asked many times and I often find it difficult to answer. There are just too many varieties!
Youtiao, also known as Chinese fried dough sticks or Chinese crullers, are a popular breakfast and snack item in Chinese cuisine. These long, golden-brown sticks are crispy on the outside and soft and fluffy on the inside.
Food Editor at Kitchen Stories. www.instagram.com/chill_crisp/ "Breakfast in China may vary from region to region, but youtiao, fried sticks of dough, can be found all over at breakfast stall's around the country. They're crispy on the outside, and fluffy and soft on the inside.
