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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
30 Ιουν 2020 · Fried Dough Sticks (Youtiao/Quẩy) These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
23 Απρ 2020 · Working with yeast can be a bit tricky sometimes. With this no-yeast steamed buns, you don’t have to worry about over-proofing the dough (or dough not proofed at all!) 4. HIGHLY ADAPTABLE.
9 Μαρ 2024 · What is Giò Cháo Quẩy/Youtiao? Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
16 Οκτ 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
16 Απρ 2021 · Published: Apr 16, 2021 · Updated: Jun 7, 2022 by Wei Guo · 76 Comments. Jump to Recipe. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail. Note: This is a revised version of my post published in 2018.
30 Ιαν 2022 · Follow. published Jan 30, 2022. Be the first to leave a review! Credit: Zoe Yang. This simple fried dough takes under an hour to make. Makes 5 youtiao. Prep 35 minutes. Cook 10 minutes to 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
