Αποτελέσματα Αναζήτησης
29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
29 Ιουλ 2024 · Youtiao is made all over China and is beloved by people across the country. It’s rare to find someone who doesn’t enjoy eating youtiao. Youtiao with soy milk or youtiao with congee is the perfect Chinese breakfast combination, and it’s also great as a snack.
30 Ιουν 2020 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
9 Μαρ 2024 · What is Giò Cháo Quẩy/Youtiao? Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
25 Απρ 2019 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).
16 Οκτ 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
4 Μαΐ 2023 · Experience the magic of homemade Youtiao, a classic Chinese breakfast staple. These golden, deep-fried dough sticks are crispy on the outside and soft on the inside, perfect for dipping in soy milk or congee.
