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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Youtiao, also known as Chinese fried dough sticks or Chinese crullers, are a popular breakfast and snack item in Chinese cuisine. These long, golden-brown sticks are crispy on the outside and soft and fluffy on the inside.
16 Οκτ 2020 · How to make Youtiao (油条) – a comprehensive guide. Last updated: June 12, 2022. bread, Breakfast, Chinese, Snacks. Jump to Recipe. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior.
15 Φεβ 2022 · Youtiao is a type of Chinese deep-fried dough stick that has been around for centuries and is commonly eaten as an appetizer or snack in China. Print Recipe Pin Recipe. Prep Time 1 hr 20 mins. Cook Time 30 mins. Total Time 1 hr 50 mins. Course Appetizer, Breakfast, Main Course. Cuisine Chinese.
30 Ιουν 2020 · Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!
3 Δεκ 2017 · These fried bread sticks (youtiao, or dau chao quay) are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. Many Asian people have them as a savoury accompaniment / snack with their congee or cup of coffee in the morning.
25 Απρ 2019 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).
