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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
9 Μαρ 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
30 Ιουν 2020 · Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!
30 Ιαν 2022 · This youtiao recipe calls for basic ingredients, requires no special equipment, and results in crispy airy fried dough every time.
4 Μαΐ 2023 · Ingredients. for 10 doughnuts. 2 cups all-purpose flour. 1 ½ teaspoons baking powder. ½ teaspoon salt. 1 tablespoon whole milk. 2 tablespoons unsalted butter, softened. 1 large egg. ⅓ cup water. oil, for frying. soy milk, sweet, for serving. Nutrition Info. View Info. Shop Ingredients.
These fried dough sticks have a unique texture that combines a crispy exterior with a light and fluffy interior. They are made from a simple yeast dough that is deep-fried until golden brown. Youtiao can be enjoyed in various ways, whether dipped in a hot bowl of soy milk, stuffed with ingredients to make sandwiches, or simply eaten on their ...
Follow our recipe to learn how to you can make this comforting Chinese breakfast staple at home. They're light and airy with the perfect crispy exterior.
