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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
9 Μαρ 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
These fried dough sticks have a unique texture that combines a crispy exterior with a light and fluffy interior. They are made from a simple yeast dough that is deep-fried until golden brown. Youtiao can be enjoyed in various ways, whether dipped in a hot bowl of soy milk, stuffed with ingredients to make sandwiches, or simply eaten on their ...
16 Οκτ 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
30 Ιαν 2022 · This youtiao recipe calls for basic ingredients, requires no special equipment, and results in crispy airy fried dough every time.
1 Νοε 2021 · Butter and eggs add richness, flavor, and tenderness without compromising dough structure or handling. Prolonged resting relaxes gluten so that it can be stretched easily and evenly. Frying quickly and evenly in hot oil encourages vigorous expansion and yields a crisp exterior.
Youtiao are an easy Chinese recipe to make fried dough strips. Puffy, airy on the inside, and crispy on the outside, it’s a popular breakfast item, usually served with congee.
