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29 Αυγ 2015 · Learn how to make youtiao, also known as Chinese fried dough or Chinese crullers, a breakfast favorite in China. Follow the step-by-step instructions, tips and video to achieve crispy and fluffy youtiao at home.
16 Απρ 2021 · Learn how to make light, airy and chewy Chinese doughnut sticks (Youtiao) at home with this detailed recipe. Follow the tips and steps to achieve the perfect texture and flavour of this breakfast staple.
1 Νοε 2021 · Youtiao (Chinese Fried Dough Sticks) A fried breakfast pastry with a golden brown, well-puffed exterior and a light and airy interior. By. Tim Chin. Published November 01, 2021. Tim Chin. Jump to recipe. Why It Works. A healthy amount of baking powder provides ample lift and puff to the pastry.
6 Απρ 2021 · Youtiao (Chinese Fritters) is probably the most traditional and popular for Chinese breakfast. I used the six simple ingredients, no eggs and milk, no kneading, with the folding method of making...
30 Ιουν 2020 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
"Breakfast in China may vary from region to region, but youtiao, fried sticks of dough, can be found all over at breakfast stall's around the country. They're crispy on the outside, and fluffy and soft on the inside. My favorite way to eat youtiao is to dip them into hot soy milk, like the French dip their croissants in black coffee.
Youtiao, also known as Chinese fried dough sticks or Chinese crullers, are a popular breakfast and snack item in Chinese cuisine. These long, golden-brown sticks are crispy on the outside and soft and fluffy on the inside.
