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Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.
7 Ιουλ 2023 · Fried Dough Twist, also known as Ma Hua, is a traditional Chinese snack made by twisting dough into a spiral shape and deep-frying it until crispy. It is typically made from wheat flour, water, and sometimes sugar or other flavorings.
18 Ιαν 2022 · Learn how to make this old-school Chinese crispy snack known as ma hwa/mahua. The dough is shaped and then fried and coated with crystallized sugar. It is easy and fun to make. What is ma hwa/mahua ? Ma hwa is basically a twisted-shaped lightly sweetened dough fried until crispy and sometimes coated with crystallized sugar.
14 Φεβ 2021 · To celebrate Chinese New Year, I made my favorite snack. It is called “Ma Hua” which means fried dough twist. As you will see and hear, it is very crunchy an...
Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, particularly the cities of Xi’an and Hancheng. This delightful dish combines two essential components: the crispy and twisted dough twists known as “mahua” and a rich, aromatic tea-infused soup called “youcha.”
19 Ιαν 2022 · The bright, crackling sound of these strips of dough hitting the hot oil signals celebration and togetherness. In fact, these fried twists (along with similar snacks like mahua) symbolize reunion. The crunchy sound from eating sesame twists also echoes the sound of firecrackers, ushering out the old and the bad spirits and welcoming the new.
Mahua is a great fried dough snack in China, which can have different shapes and flavors. It is very popular with the more nostalgic crowd, as it is deep-fried and traditional. Sometimes I will get a strong craving for these soft and delicious treats, and with this recipe, I can enjoy them anytime!
