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Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries. Seed specialists for over 40 years!
Cilantro - 1 lb (香菜) $1.75. Cilantro, also called Chinese parsley, is an annual herb that is ubiquitous in Asian cuisine. It has an intense and fragrant aroma that is herbal, complex, and citrusy. Cilantro brings a lot of flavor to dishes and is an herb without substitute.
Medicinally, parsley is an excellent diuretic and kidney cleanser. The leaves and root are both very effective. Parsley can also be used externally as a poultice to help with stings, bites and to help shrink growths.
Chinese Parsley is commonly known as Yan Sui, Hu Sui, Cilantro, Coriander, or Coriandrum sativum, which is an annual herb belonging to the family Umbelliferae. It is an edible spice, which first appeared in <Shi Liao Ben Cao>(Materia Medica of Dietary Therapy) in the Tang Dynasty (around 713-741 AD).
Grown in the California and harvested in cool winter nights, our California Parsley is known for its brilliant green color and high quality for use in topical applications and as inclusions. Available in Organic. Download Product Brochure.
3 Ιουν 2022 · When to plant parsley in Southern California: early spring is ideal. Recommended varieties of parsley for Southern California: Flat leaf Italian Parsley. I have found parsley is a herb that grows very well in Southern California.
Heliotropium curassavicum is a perennial herb that is native to California, and also found elsewhere in western North America.
