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31 Ιουλ 2023 · Coriander, also known as cilantro (in Spanish) or Chinese parsley, is a flavourful herb widely used in various cuisines worldwide. Identified in use since the days of ancient Egypt, its distinct citrusy and slightly peppery taste adds depth to dishes, making it a beloved ingredient in soups, salads, curries, and salsas.
Chinese parsley, Cilantro or Coriander belongs to the carrot family. It is widely used as a fresh herb particularly in Asian and Mexican dishes. In the United States the plant and leaves are called cilantro, while the seeds (often used as a spice) are called Coriander.
Chinese Parsley is commonly known as Yan Sui, Hu Sui, Cilantro, Coriander, or Coriandrum sativum, which is an annual herb belonging to the family Umbelliferae. It is an edible spice, which first appeared in <Shi Liao Ben Cao>(Materia Medica of Dietary Therapy) in the Tang Dynasty (around 713-741 AD).
20 Δεκ 2022 · Chinese parsley, also known as cilantro or coriander, is a different herb species belonging to the Apiaceae family. It has an herbal aroma and a unique taste described as citrusy, nutty, and earthy. The leaves of Chinese parsley are delicate, lacy, and deeply cut on their edges.
16 Νοε 2016 · Today’s World Kitchen states that the most traditional way to use Chinese parsley is to garnish your plate with it. You can garnish the almost-finished product with the leaf, stem, or both. The lacy foliage makes for a great pop of green to your dish.
Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries. Seed specialists for over 40 years!
