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20 Δεκ 2022 · Chinese parsley, also known as cilantro or coriander, is a different herb species belonging to the Apiaceae family. It has an herbal aroma and a unique taste described as citrusy, nutty, and earthy. The leaves of Chinese parsley are delicate, lacy, and deeply cut on their edges.
Chinese Parsley is commonly known as Yan Sui, Hu Sui, Cilantro, Coriander, or Coriandrum sativum, which is an annual herb belonging to the family Umbelliferae. It is an edible spice, which first appeared in <Shi Liao Ben Cao>(Materia Medica of Dietary Therapy) in the Tang Dynasty (around 713-741 AD).
6 Ιουλ 2011 · Sorry, the picture IS NOT Chinese Parsley. The weblink below shows the difference between Chinese Parsley and Corriander (cilantro). Chinese Parsley leaves are more pointy, compared to Cilantro leaves which are rounded.
29 Αυγ 2024 · Unlike coriander, parsley seeds are primarily used for growing parsley plants in herb gardens or pots. They are sown and nurtured to produce fresh parsley leaves for culinary use. Parsley seeds can also be sprouted and added to dishes for fresh greens or brew them into tea.
16 Νοε 2016 · Today’s World Kitchen states that the most traditional way to use Chinese parsley is to garnish your plate with it. You can garnish the almost-finished product with the leaf, stem, or both. The lacy foliage makes for a great pop of green to your dish.
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