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  1. 29 Οκτ 2024 · Chinese parsley, scientifically known as Coriandrum sativum var. microcarpum, is an aromatic herb that adds a unique flavor to many Asian dishes. Growing your own Chinese parsley is a rewarding experience that allows you to enjoy fresh, flavorful herbs right from your garden.

  2. Chinese Parsley is commonly known as Yan Sui, Hu Sui, Cilantro, Coriander, or Coriandrum sativum, which is an annual herb belonging to the family Umbelliferae. It is an edible spice, which first appeared in <Shi Liao Ben Cao>(Materia Medica of Dietary Therapy) in the Tang Dynasty (around 713-741 AD).

  3. 20 Δεκ 2022 · Chinese parsley, also known as cilantro or coriander, is a different herb species belonging to the Apiaceae family. It has an herbal aroma and a unique taste described as citrusy, nutty, and earthy. The leaves of Chinese parsley are delicate, lacy, and deeply cut on their edges.

  4. 1 Ιουλ 2021 · What is Chinese Parsley. The Chinese Parsley is a famous herb inclusion. It is also known as Coriander, parsley, or dhania. This is mainly a small green plant that’s all parts are edible. You will be able to use the green body, leaf, and even the seeds. This is a herb of anise’s kind.

  5. Chinese parsley, Cilantro or Coriander belongs to the carrot family. It is widely used as a fresh herb particularly in Asian and Mexican dishes. In the United States the plant and leaves are called cilantro, while the seeds (often used as a spice) are called Coriander.

  6. 24 Οκτ 2024 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.

  7. 16 Μαΐ 2024 · Cilantro, or Chinese parsley, is the name given to the leaves of the coriander plant (Coriandrum sativum), while both the plant and the seed-like fruit are traditionally called coriander. This is changing, as many people who use the herb may be unaware that the plant yields another spice and refer to the entire plant as cilantro .

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