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Check out our chinese parsley selection for the very best in unique or custom, handmade pieces from our seeds shops.
6 Ιουλ 2024 · Growing Chinese parsley from roots is a rewarding experience that allows you to savor the fresh, vibrant flavor of this versatile herb in your own homegrown dishes. Chinese parsley, also known as cilantro, is a staple in many cuisines around the world, adding a bright, citrusy flavor to dishes.
Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries. Seed specialists for over 40 years!
Check reviews and buy Chinese parsley (split seeds) asian vegetablE HERB today. Popular microgreen garnish. Complements meat, fish and poultry, noodle dishes and soups.
Medicinally, parsley is an excellent diuretic and kidney cleanser. The leaves and root are both very effective. Parsley can also be used externally as a poultice to help with stings, bites and to help shrink growths.
Chinese Parsley is commonly known as Yan Sui, Hu Sui, Cilantro, Coriander, or Coriandrum sativum, which is an annual herb belonging to the family Umbelliferae. It is an edible spice, which first appeared in <Shi Liao Ben Cao>(Materia Medica of Dietary Therapy) in the Tang Dynasty (around 713-741 AD).
Chinese parsley, Cilantro or Coriander belongs to the carrot family. It is widely used as a fresh herb particularly in Asian and Mexican dishes. In the United States the plant and leaves are called cilantro, while the seeds (often used as a spice) are called Coriander.
