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A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine. Dishes...
- History
Chinese legends claim that the roasted, flat shaobing bread...
- Cantonese Cuisine
This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings. Grain-based dishes. Noodles. Rice. Pork-based dishes. Poultry-based dishes. Vegetable-based dishes. Dishes by cooking method. Dumplings. Pastry. Soups, stews and porridge. Dishes by region. Anhui. Beijing. Cantonese. Chaozhou. Fujian. Guangxi.
Chinese legends claim that the roasted, flat shaobing bread was brought back from the Xiyu (the Western Regions, a name for Central Asia) by the Han dynasty General Ban Chao, and that it was originally known as barbarian pastry (simplified Chinese: 胡饼; traditional Chinese: 胡餅; pinyin: húbǐng).
The four most important types of Chinese food are Sichuan food (Chuan), Shandong food (Lu), Guangdong food (Yue), and Huaiyang food. They each represent the food made in the western, northern, southern, and eastern parts of the country.
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. An assortment of Chinese food. Clockwise from top left: Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls.
A meal in Suzhou. Through Imperial China, Chinese culture has influenced lands such as today's Mongolia and Vietnam. Chinese cuisine has for a long time been renowned in other Asian nations such as Korea and Japan. In modern times, the Chinese diaspora has spread Chinese cuisine to farther-flung parts of the world.
Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures.
