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Chives are an easy-to-grow herb that can add a punch of flavor to many dishes. Both onion and garlic chives can be grown and used in the kitchen. Chives are a member of the lily family with flavorful leaves and flowers, which bloom purple. The flowers are edible as well and can be floated in soups. Chives grow best in clumps, and they can be
How to Grow Chives. Minimal care is needed for fully grown, established plants. Although chives are drought tolerant, it’s important to give them consistent watering throughout the growing season for high yields. Moisten the soil thoroughly when watering.
Preparing the Soil for Planting Chives. One of the most important steps in successfully growing and maintaining chives in your backyard is preparing the soil. By creating the ideal conditions for chive growth, you can ensure bountiful harvests of this versatile and avorful herb.
Chives are easy to plant, grow, and harvest, which makes them the perfect addition to a culinary herb garden. Chives add a delicious hint of onion or garlic flavor — depending on the variety — to your cooking and work well in a slew of dishes.
Chives grow best in full sun or light shade. • In cooler climates, ensure your chives have at least six . hours of sun each day. • Plant chives in herb or vegetable gardens, or around. fruit trees. • Containers or small pots on a sunny kitchen windowsill are also great planting options. Soil. Get the soil right for a bumper harvest of ...
Chives are one of the easiest herbs to grow. They do best when planted in full sun in rich, well-drained soil, although they will tolerate light shade (fl owering may be reduced) and most soil types. They are easy to grow from seed or from divisions.
Seed chives as early as possible in the spring. Seeds should be planted 1⁄4 inch deep and thinned to 4-6 inches in all directions after emergence. Transplants need 6-8 weeks of growth before planting in the garden. Transplants or divisions can be planted in late April or early May.
