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Preheat the oven to 325 °F. Grease and flour a 10-inch Bundt pan. Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, stir together the flour, baking powder and cocoa.
- The Bag Lady's Favorite Chocolate Pound Cake - Paula Deen
The Bag Lady’s Favorite Chocolate Pound Cake. By Paula Deen....
- Sour Cream Pound Cake Recipe - Paula Deen
Paula Deen’s sour cream pound cake recipe is a moist and...
- The Bag Lady's Favorite Chocolate Pound Cake - Paula Deen
The Bag Lady’s Favorite Chocolate Pound Cake. By Paula Deen. 31 reviews • 0 questions. Difficulty: Medium. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10.
10 Οκτ 2023 · If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10.
Chocolate lovers will devour this irresistibly decadent chocolate sour cream pound cake topped with silky ganache. This easy yet decadent pound cake is the best chocolate cake you will ever make–and it stores well so you can make it in advance.
I originally got this chocolate pound cake recipe from my Aunt Jessie, but I served it for years when I ran The Bag Lady. Click here for the full recipe... | cake, dish
13 Νοε 2012 · Ingredients. 8 ounces (2 sticks) butter, softened. 8 ounces sour cream. 3 cups sugar. 6 eggs. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking powder. 3/4 cup cocoa. Directions. Preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
