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3 Νοε 2020 · Liver lipid accumulation is a hallmark of non-alcoholic fatty liver disease (NAFLD), broadly associated with insulin resistance. Inositols (INS) are ubiquitous polyols implied in many physiological functions. They are produced endogenously, are present in many foods and in dietary supplements.
- Advancements in the treatment of non-alcoholic fatty liver disease (NAFLD)
Non-alcoholic fatty liver disease (NAFLD) is a series of...
- Advancements in the treatment of non-alcoholic fatty liver disease (NAFLD)
3 Νοε 2020 · Liver lipid accumulation is a hallmark of non-alcoholic fatty liver disease (NAFLD), broadly associated with insulin resistance. Inositols (INS) are ubiquitous polyols implied in many physiological functions.
Abstract. The purpose of this article review is to update what is known about the role of diet on non-alcoholic fatty liver disease (NAFLD). NAFLD is the most common cause of chronic liver disease in the developed world and is considered to be a spectrum, ranging from fatty infiltration of the liver alone (steatosis), which may lead to fatty infiltration with inflammation known as non ...
3 Νοε 2020 · Liver lipid accumulation is a hallmark of non-alcoholic fatty liver disease (NAFLD), broadly associated with insulin resistance. Inositols (INS) are ubiquitous polyols implied in many...
16 Ιαν 2023 · Non-alcoholic fatty liver disease (NAFLD) is a series of diseases, involving excessive lipid deposition in the liver and is often accompanied by obesity, diabetes, dyslipidemia, abnormal blood pressure, and other metabolic disorders.
26 Αυγ 2023 · Choline intake and nonalcoholic fatty liver disease (NAFLD) Table 3 described the multivariable-adjusted association between dietary choline intake status with NAFLD.
1 Σεπ 2023 · Gut microbiota can stimulate hepatic steatosis through several mechanisms: an increased intestinal permeability, as shown by Kolodziejczyk et al., 33 caused by an excessive bacterial growth in the small intestine; through the conversion of the dietary choline into toxic metabolites (dimethylamine and trimethylamine), with a consequent decrease ...
