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Chrysanthemum indicum is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is often cultivated in Southeast Asia with moist soil (pH around 6.5) in sunny weather. It can handle temperatures down to −10 °C (14 °F). Seeds can be sowed between the range of August to October.
23 Απρ 2024 · Here’s a handy guide to using edible chrysanthemums in your kitchen: Chrysanthemum Tea: Traditional Asian chrysanthemum tea is typically made from the yellow or white flowers of Chrysanthemum morifolium or Chrysanthemum indicum. You can buy traditional Chrysanthemum morifolium plants for your garden at Companion Plants.
Chrysanthemum indicum is a plant of the temperate zone and a parent of the cultivated Chrysanthemums. Although temperate in origin, it can be grown successfully in tropical areas and is often cultivated in southeast Asia [. 310. ]. Plants can tolerate temperatures down to about -10°c [.
An upright deciduous, perennial species, producing stems to 60cm (2ft) high on a plant 60cm (2ft) across, with deeply divided and sweetly aromatic leaves. They have a fragrance reminiscent of lemon and chamomile. Single yellow daisy flowers are produced from August to October.
All You should know about Indian chrysanthemum (Chrysanthemum indicum) > how to care and characteristics 🌱 PlantIn 🌿 Our best expert are here for your plants!
Chrysanthemum indicum L. (C. indicum L.), a member of the Compositae family, is a perennial plant that has been used as a traditional medicine for more than 2000 years in China and is widely used for the treatment of Pemphigus, swelling, pain, and scrofula.
Chrysanthemum indicum is a perennial Japanese herb that can grow to 1-3 feet at maturity. Indian Chrysanthemum has over 10,000 varieties. The flowers are single and intensely fragrant. Chrysanthemum indicum is approved by NASA as a houseplant that can reduce air pollution.
