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Chrysanthemum indicum, also known as the Indian chrysanthemum or Indian daisy, is a beautiful flowering plant that belongs to the Asteraceae family. Native to East Asia, particularly in China and Japan, this perennial herbaceous plant is widely cultivated for its striking and vibrant flowers.
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Indian chrysanthemum. An upright deciduous, perennial species, producing stems to 60cm (2ft) high on a plant 60cm (2ft) across, with deeply divided and sweetly aromatic leaves. They have a fragrance reminiscent of lemon and chamomile. Single yellow daisy flowers are produced from August to October. The leaves are used for making a herbal tea ...
a window. Indian Chrysanthemum love being close to bright, sunny windows 😎. Place it less than 1ft from a south-facing window to maximize the potential for growth. Indian Chrysanthemum does not tolerate low-light 🚫.
Chrysanthemum indicum is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is often cultivated in Southeast Asia with moist soil (pH around 6.5) in sunny weather. It can handle temperatures down to −10 °C (14 °F). Seeds can be sowed between the range of August to October.
All You should know about Indian chrysanthemum (Chrysanthemum indicum) > how to care and characteristics 🌱 PlantIn 🌿 Our best expert are here for your plants!
Chrysanthemum × indicum. Common name(s): Chrysanthemum; Family: Asteraceae; Stem cuttings: yes; Leaf cuttings: no; Root cuttings/runners: yes; Time: the year round at room temperature; Lighting: bright but no direct sun; Soil: mixes for indoor plants, cacti, herbs and vegetables; Temperature: 18 to 28 °C; New growth after: 4 to 8 weeks
