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The combination of apple cider and warming spices packs these donuts full of fall flavor, which is amped up thanks to a chai glaze. This recipe yields about 12 donuts and 12-20 donut holes. Perhaps the best part of this recipe is that you don’t need a deep fryer.
9 Σεπ 2021 · These baked apple cider donuts are a fall favorite! Homemade apple cider infused donuts with warm spices, baked to moist fluffy perfection, and coated with cinnamon sugar. This cider donut recipe is easy to make, no mixer needed, and healthier being baked instead of fried. Prep: 20 mins.
25 Φεβ 2021 · Recipe. Reviews. In the northeastern part of the United States, apple cider donuts are a sign that fall has arrived. Many families make a tradition of apple picking at their local orchards, and they top the excursion off by devouring freshly baked apple cider donuts at the orchard's donut stand.
14 Σεπ 2018 · Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily—a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before.
19 Δεκ 2017 · Apple Cider Donuts. Yield: 12 donuts. Prep: 1 hour 30 minutes. Cook: 10 minutes. Total: 1 hour 40 minutes. There's nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite! 4.8 stars (48 ratings) Print Recipe Pin Recipe Leave a Review.
28 Σεπ 2021 · Ingredients. How To Reduce Apple Cider For Donuts. View All. Why You’ll Love This Apple Cider Donuts Recipe. Simplicity: No complex techniques or specialized equipment needed. Quick: Comes together quickly for that sudden donut craving. Homemade Taste: Experience the flavor of freshly baked donuts.
1 Οκτ 2018 · Instructions. In a small Dutch oven, bring apple cider to a boil over medium-high heat. Boil until cider is reduced to 1 cup, about 40 minutes. Remove from heat. Let cool to room temperature. In a large bowl, beat butter, ½ cup sugar, and vanilla with a mixer at medium speed until combined. Add egg, beating until thick and pale, about 2 minutes.
