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8 Οκτ 2024 · pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants. In the fruits of plants, pectin helps keep the walls of adjacent cells joined together.
Commercially produced powder of pectin, extracted from citrus fruits. Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1]
Pectin is a class of heterogeneous polysaccharides found in plant cell walls. Commercial pectin is extracted from citrus, apple, or other higher plants, and is used as a stabilizer, thickener, gelling agent, emulsifier, and drug vehicle in the food and pharmaceutical industries (Wicker et al., 2014).
1 Ιουλ 2001 · Introduction. A generally accepted primary structure of pectin has emerged from cumulative studies spanning the last 70 years. The pectins used in these studies were typically isolated from plants of economic importance (e.g. citrus, tomato, sugar beet, apple) or from suspension-cultured cells (e.g. sycamore, carrot, spinach, and rose).
1 Δεκ 2022 · Understanding the functional properties of citrus pectin and its interactions with different macromolecules will create many innovative applications. Therefore, more systematic studies can be explored on the extraction of pectin from citrus fruits and its application in various bio formulations.
Pectin has functions in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products and has positive effects on human health and multiple biomedical uses.
Pectin definition: a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, especially in apples, currants, etc., and used in fruit jellies, pharmaceuticals, and cosmetics for its thickening and emulsifying properties and its ability to solidify to a gel..
