Αποτελέσματα Αναζήτησης
n. (Biochemistry) biochem any of the acidic hemicelluloses that occur in ripe fruit and vegetables: used in the manufacture of jams because of their ability to solidify to a gel when heated in a sugar solution (may be referred to on food labels as E440 (a)) [C19: from Greek pēktos congealed, from pegnuein to set]
- Medical Dictionary
pectin [pek´tin] a one-sugar polymer of sugar acids of fruit...
- Encyclopedia
pectin pectin, any of a group of white, amorphous, complex...
- Pectinate
multi-lobed structure of LAA, pectinate muscles within the...
- Pectinaceous
pec·tin (pĕk′tĭn) n. Any of a group of water-soluble...
- Pectinases
pectinases ENZYMES which degrade PECTIN.Broadly there are...
- Pectin Methyl Esterase
Define pectin methyl esterase. pectin methyl esterase...
- Pectin Sugar
Looking for online definition of pectin sugar in the Medical...
- Pectin Lyase
Pectinases were broadly classified into polygalacturonase,...
- Medical Dictionary
Commercially produced powder of pectin, extracted from citrus fruits. Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1]
8 Οκτ 2024 · Pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants. In the fruits of plants, pectin helps keep the walls of adjacent cells joined together.
1 Οκτ 2023 · As a natural-based polysaccharide constituents of primary cell walls of plants, pectin offers an attractive alternative to synthetic polymers owing to their renewable source (biomass waste), non-toxicity, low cost, and biocompatibility (Mellinas et al., 2020).
29 Νοε 2023 · Pectin is commercially produced through the extraction and purification of pectin-rich materials, primarily from citrus fruits (such as oranges and lemons) and apple pomace (the residue left after juice extraction).
Pectin is a class of heterogeneous polysaccharides found in plant cell walls. Commercial pectin is extracted from citrus, apple, or other higher plants, and is used as a stabilizer, thickener, gelling agent, emulsifier, and drug vehicle in the food and pharmaceutical industries (Wicker et al., 2014).
1 Δεκ 2022 · Understanding the functional properties of citrus pectin and its interactions with different macromolecules will create many innovative applications. Therefore, more systematic studies can be explored on the extraction of pectin from citrus fruits and its application in various bio formulations.
