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Commercially produced powder of pectin, extracted from citrus fruits. Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1]
8 Οκτ 2024 · pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants. In the fruits of plants, pectin helps keep the walls of adjacent cells joined together.
1 Δεκ 2022 · The biological properties of pectin enable the application of pectin in the pharmaceutical industry by getting formulated in drugs for oral delivery and aerogels, beads, gels, tablets, hydrogels, and coated compression-coated dosage.
29 Νοε 2023 · Pectin is commercially produced through the extraction and purification of pectin-rich materials, primarily from citrus fruits (such as oranges and lemons) and apple pomace (the residue left after juice extraction).
Pectin is a class of heterogeneous polysaccharides found in plant cell walls. Commercial pectin is extracted from citrus, apple, or other higher plants, and is used as a stabilizer, thickener, gelling agent, emulsifier, and drug vehicle in the food and pharmaceutical industries (Wicker et al., 2014).
29 Μαΐ 2024 · Sugar beet pulp, citrus peel, and apple pomace are the three main residue from which commercial pectin is produced. For acidic beverages, citrus pectin has mostly been explored as a gel-forming, thickening, or stabilizing component.
1 Οκτ 2023 · As a natural-based polysaccharide constituents of primary cell walls of plants, pectin offers an attractive alternative to synthetic polymers owing to their renewable source (biomass waste), non-toxicity, low cost, and biocompatibility (Mellinas et al., 2020).
