Αποτελέσματα Αναζήτησης
1 Οκτ 2023 · As a natural-based polysaccharide constituents of primary cell walls of plants, pectin offers an attractive alternative to synthetic polymers owing to their renewable source (biomass waste), non-toxicity, low cost, and biocompatibility (Mellinas et al., 2020).
- A Novel Glycoside Hydrolase Family 105
Typical microbial pathogens invade mammalian tissues by...
- Apple Pectin
1. Introduction. Cancer is one of the malignant diseases in...
- Immobilized Pectinase for Mash Treatment
The kinetic parameters of immobilized pectinase were...
- Binding of Divalent Metal Cations by Sugar-Beet Pulp
The binding of divalent metal cations (Ca 2+, Cd 2+, Cu 2+,...
- Recent Advances in The Production Strategies of Microbial pectinases—A Review
pH 8 Incubation time 24 h Carbon source, citrus pectin,...
- Assessment of Biosorption Mechanism for Pb Binding by Citrus Pectin
Separation and Purification Technology. Volume 63, Issue 3,...
- Extraction and Characterization of Sunflower Pectin
The viscosity of sunflower pectin in NaCl 0.1 M solution and...
- Evaluation of Pectin Binding of Heavy Metal Ions in Aqueous Solutions
The apple pectin exhibits the highest affinity for Co2+ ion,...
- A Novel Glycoside Hydrolase Family 105
11 Οκτ 2024 · Pectin is a kind of natural macromolecular polysaccharide that mainly exists in the cell wall and inner layer of higher plants (Chen et al., 2013). Pectin was first discovered in apple juice by Vauquelin (1790) and named by Braconnot (1825), borrowing from the Greek word pektikos, meaning congeal or solidif (Chan et al., 2017).
31 Αυγ 2021 · Here the properties, extraction, and modification of pectin, which are fundamental to biomedical and drug delivery applications, are reviewed. Moreover, the synthesis, properties, and performance of pectin-based hybrid materials, composite materials, and emulsions are elaborated.
1 Δεκ 2022 · Understanding the functional properties of citrus pectin and its interactions with different macromolecules will create many innovative applications. Therefore, more systematic studies can be explored on the extraction of pectin from citrus fruits and its application in various bio formulations.
29 Μαΐ 2024 · Pectin has various biological activities that are beneficial for human health. One of the most important properties of pectin is its ability to form gels and thicken solutions, which makes it useful in food processing and as a natural thickening agent.
Pectin, a plant-derived polysaccharide, possesses immense technological and biological application value. Several variables influence pectin’s physicochemical aspects, resulting in different fermentations, interactions with receptors, and other functional properties.
14 Δεκ 2023 · Pectin’s composition, including degree of methylation (DM), RG-I, and neutral sugar content, influences its health benefits. This review assesses how pectin composition impacts the gastrointestinal immune barrier and what advantages specific chemistries of pectin has for metabolic, cardiovascular, and immune health.
