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  1. 1 Δεκ 2022 · Understanding the functional properties of citrus pectin and its interactions with different macromolecules will create many innovative applications. Therefore, more systematic studies can be explored on the extraction of pectin from citrus fruits and its application in various bio formulations.

  2. 29 Μαΐ 2024 · Citrus pectin has also been shown to enhance diabetic rat hyperlipidaemia, hepatic glycogen levels, and glucose tolerance . The antidiabetic mechanisms of pectin include hypoglycaemic activity, insulin sensitivity enhancement, appetite suppression, starch metabolism, oxidative stress reduction, diabetic wound healing and synergistic activity ...

  3. Abstract. Pectin is composed of a group of complex polysaccharides that are naturally found in various plants and are associated with a range of beneficial health effects. Health outcomes from dietary pectin can vary depending on botanical origin, dietary dose and structure of pectin.

  4. This review summarizes the recent evidence of the beneficial effects of citrus peels and extracts on human cognition and related functions. Keywords: citrus peel extracts, brain health, Alzheimer’s disease, nobiletin, polymethoxylated flavone, flavanone, clinical trials, obesity, cardiovascular function. 1.

  5. The dietary fiber pectin (a plant-derived polysaccharide commonly used as gelling agent and dietary supplement) can alter the ratio of Firmicutes to Bacteroidetes in gut and lung microbiota, increasing the concentrations of SCFAs in feces and sera, and reducing the development of airway inflammation by suppressing DC function. Summary.

  6. 14 Δεκ 2023 · Consumption of citrus pectin treatment (from 500 mg to 2000 mg/kg) with nonreported structure improved the glucose tolerance and reduced insulin resistance in diabetic rats (Liu et al. Citation 2016).

  7. 1 Ιουλ 2001 · In this section we briefly describe what is currently known about the chemical structures of pectin. We also provide an overview of some new approaches to studying localized pectin structure that may increase our knowledge of the biological functions of pectin.

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