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Charvet is an innovative and established brand of high-end cooking equipment, and one of the world's leading cooking equipment suppliers.
- Why Charvet
In 1934 brothers Jean and Paul Charvet create a company that...
- Product Range
Charvet has an extensive range of equipment to choose from...
- Bespoke Design
The top choice in cooking suite design, Charvet Bespoke...
- Projects
The Langley, Marco Ardemagni, Head Chef talks about cooking...
- News
Charvet Chef Talk with John Hooker, owner/chef of The...
- Designed for Success
With solutions to match your ambitions, Charvet will plan...
- Markets
Garden centres are seeing a huge demand for in-house dining...
- Sustainability
Our cooking suites tend to last for over a decade (or...
- Why Charvet
23 Φεβ 2023 · Civets are rich stews that are not too unlike a really well-made coq au vin rich in flavor except they are thickened with the animal's blood. Civet de Porc, photo by Francois de Melogue. This civet was absolute perfection in its execution. The pork was meltingly tender. The red wine sauce was made luxuriously rich with fresh blood whisked in.
We offer modular ranges of kitchen equipment and bespoke suites specially dedicated to gourmet catering. We propose Authentic Kitchen Equipment.
The traditional civet took tough, stringy, wild animals and marinated them in wine for 24 hours or more. After they were well marinated, they would be slowly cooked with lardons, bacon pieces, wine, and herbs.
Charvet offers you finely balanced solutions - heating power, even temperature cooking and production capacity. Whether it is the power output of the burners or the energy efficiency of induction, our equipment meets exacting demands whilst complying with the strictest safety requirements. To be efficient a product must be user-friendly.
15 Νοε 2019 · This dish works great on its own, but you can also serve it with rice, pasta, polenta or any cooked grain (spelt, rye…). But if you like it fancy, you could go for some Alsatian spaetzle, or Romanian dumplings (galuste).
Charvet are a French family business with over 80 years’ experience in the production of heavy duty modular and bespoke cooking ranges. Designed and tailored to the requirements of professional chefs, all Charvet cooking equipment is heavy duty, built for high performance & expertly finished.
