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1. www.simplefrenchcooking.com › recipe-entry › easy-classic-french-duck-lorange-recipeHow to Make Duck a l'Orange at Home - Simple French Cooking

   www.simplefrenchcooking.com › recipe-entry › easy-classic-french-duck-lorange-recipe

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   12 Μαΐ 2020 · Duck à l’Orange is probably one of the most classic, yet sadly most bastardized dishes of all of French cuisine. Done right, it’s incredible; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce.

2. www.recipetineats.com › duck-confitDuck Confit (French slow-cooked duck) - RecipeTin Eats

   www.recipetineats.com › duck-confit

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   9 Ιουν 2021 · A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection.

3. frenchfood.com › duck-confit-recipeAuthentic French Duck Confit Recipe (Confit de Canard)

   frenchfood.com › duck-confit-recipe

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   26 Ιαν 2022 · This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck legs that can be crisped and served with salad or vegetables.

4. www.billyparisi.com › duck-confitDuck Confit Recipe - Chef Billy Parisi

   www.billyparisi.com › duck-confit

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   6 Δεκ 2023 · This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside.

5. www.distantfrancophile.com › 2021 › 09Master A French Classic – Slow Roasted Duck Legs

   www.distantfrancophile.com › 2021 › 09

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   26 Σεπ 2021 · Preheat oven to 160 degrees celsius or 140 degrees celsius if your oven is fan forced. Place duck legs in a cast iron casserole dish that has a tight fitting lid. Sprinkle duck with allspice, and season with salt and pepper. Tuck herbs in and around the duck. In a jug, mix together redcurrant jelly, port and stock. Pour gently around the duck.

6. www.seriouseats.com › classic-duck-confit-recipeTraditional Duck Confit Recipe - Serious Eats

   www.seriouseats.com › classic-duck-confit-recipe

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   7 Σεπ 2023 · For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.

7. pinchandswirl.com › slow-cooker-duck-leg-confitEasy Duck Confit - Pinch and Swirl

   pinchandswirl.com › slow-cooker-duck-leg-confit

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   4 Φεβ 2021 · Arrange duck legs in a single layer in a baking dish and season generously with salt and pepper. Cover and refrigerate overnight. (You can skip this and season them just before cooking, but if you have time it’s worth it to season them a day in advance.) Drizzle olive oil in the bottom of a slow cooker.