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This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite.
11 Οκτ 2023 · Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels.
22 Φεβ 2023 · 5 Basic Batters for Deep Fried Fish and Seafood. Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
Homemade frying batter by Greek chef Akis Petretzikis. The perfect frying batter for your codfish to make the best fish 'n' chips recipe ever right at home!
19 Σεπ 2024 · 1. Pat Dry: Gently pat the cod fillets dry with paper towels. Excess moisture can create steam during frying, resulting in a soggy coating. 2. Season: Season the cod fillets generously with salt, black pepper, paprika, and garlic powder.
24 Μαρ 2024 · Recipe. In Greece, we call this dish Bakaliaros Skordalia. And if you think fried fish and chips is good, wait until you try this one! The soft garlicky mashed potatoes pair so well with this crispy fried cod. Salted Or Frozen Cod? Traditionally we make this dish with salted cod.
directions. Mix the flour and dry mustard together. Heat the oil to 400 degrees. Cut the fish into approximately 7x2" wedges. With a mixer, blend the flour mixture, water, egg, sugar and salt. Dip each fillet into the batter coating generously. Quickly drop in the hot oil.
