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These crab balls are the perfect crispy treat for your next party. Lump crab meat, Paula Deen Seasoned Salt and bread crumbs are made into balls and deep-fried. Serve hot, with tartar sauce.
- Crab & Asparagus Quiche Cupcakes
Ingredients. 1 cup cold unsalted butter ; 1 cup plus 4...
- Crab & Asparagus Quiche Cupcakes
These 12 easy Thanksgiving appetizers from Paula Deen will keep your guests satisfied (and out of the way) as you prepare the feast to follow.
Whether your Thanksgiving meal is a huge event bringing together a large number of people or a small gathering of your immediate family, we have a perfect menu designed for you. Start the day off right with some delicious appetizers to keep your guests satisfied while you get the meal ready.
In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.
Indulge in these crispy crab balls made with lump crab meat, Paula Deen Seasoned Salt, and breadcrumbs. Perfect for your next party, these deep-fried treats are best served hot with tartar sauce.
At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
1 pound fresh lump crabmeat, picked free of shells Instructions In a large bowl, stir together cream cheese and next 8 ingredients until smooth; gently fold in crab.
