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Cooking is the leading cause of home fires and injuries. The Cooking Safety Tip Sheet teaches how to prevent these fires and what to do if one breaks out.
20 Σεπ 2021 · 1. Before cooking anything make sure burner is cool and wipe up any spills in the drip pan and around the burner before turning the heat on. 2. Pay attention to heat ratings for cooking oil. Some oils can be heated more than others before catching fire.
Learn crucial tips and precautions to prevent cooking oil fires in the kitchen. This detailed guide offers useful knowledge on fire safety, handling cooking oil responsibly, and ensuring a safer cooking environment. Stay prepared and safe!
• Cooking fires are the number one cause of home fires and home fire injuries.** • Home fires are more likely to start in the kitchen than any other room in your home.*** • Unattended cooking causes nearly 90 percent of all kitchen fires.** • Cooking was the cause of 36% of all structure fires in 2002.**
2 Οκτ 2024 · Turn off the stove. Cover the pot, pan, or fryer with a lid. Douse the fire with baking soda, salt, or a fire extinguisher—never water. This article helps you understand the causes of grease fires, how to put them out, and how to prevent them from starting.
19 Ιουν 2019 · These pictographs will help you to overcome literacy barriers and communicate cooking fire safety messages with pictures to high-risk populations. Stay in the kitchen when you fry, boil, grill or broil food. View and download the pictograph.
Home cooks should take extra care when using oil or grease to prepare their meals. Using oil for cooking or frying can be very dangerous. More than 40 percent of range or stove fires began as a result of cooking oil ignition. 25 percent of all the home fires reported between 2007 and 2011 were started by fat or grease.
