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Young workers who cook in restaurants are especially at risk of burn injuries while cooking with or cleaning deep fat fryers or vents above fryers. Burns can occur from contact with the fryer itself or from hot splashing oil, or when straining the oil or moving the fryer.
Safety Tips for Handling Cooking Oil. Because mishandling cooking oil can lead to severe burns and other injuries, it is very important for anyone handling cooking oil to always follow these safety tips: Ensure Cooking Oil Safety with the Proper Equipment.
Fire Protection and Prevention. The Occupational Safety and Health Administration (OSHA) requires employers to implement fire protection and prevention programs in the workplace. The regulations that apply to fire protection and prevention can be found mainly in Subpart F of the construction standards, though the requirement for a fire ...
An employer must inform employees upon initial assignment to a job of the fire hazards to which they are exposed. An employer must also review with each employee those parts of the fire prevention plan necessary for self-protection.
9 Αυγ 2024 · When cooking at this temperature, extreme safety measures should be taken to prevent burning oneself or starting a fire. Like other oils, cooking oil is a highly flammable liquid. To prevent flare-ups and house fires, avoid letting oil contact direct flames.
COOKING OIL STORAGE. Cooking oil, both used and new, to be stored on bunded pallets in a secured store, or yard and preferably remote from the main buildings and other combustible goods such as waste receptacles, pallets, gas cylinders etc.
30 Οκτ 2023 · Safe Cooking Practices: In instructed hands, safe cooking practices can effectively subdue fire risks. These include vigilant monitoring of cooking food, maintaining moderate oil temperature to prevent overheating, and rigorous housekeeping to reduce flammable materials near cooking areas.
