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A DICTIONARY OF COOKING TERMS. Carol Clim. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat-basting frequently with a highly seasoned sauce. BASTE: To spoon liquid or fat over food while cooking.
COOKING TERMS A-Z GLOSSARY. Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes that are browned in the oven, or under a grill. Often refers to dishes that use a sauce and are topped with breadcrumbs and/or cheese.
Whether you’re just getting started in the kitchen or you want to brush up on some culinary terms, we’ve got you covered! Our A to Z Kitchen Items List with Pictures will give you all the cooking words and definitions that need to learn for success in the kitchen.
Bake To cook foods using convection—that is, surrounding them with hot, dry air, usually in an oven. The product is always uncovered. Roasting and baking refer to the same dry heat cooking method. However, the term roast is used when talking about cooking meat and poultry, and the term bake is used when talking about dough and batter products, as
13 Αυγ 2024 · An A-Z Guide to Cooking Terms and Definitions. Ever wondered the difference between sautéing and stir-frying? Or a skillet and a saucepan? Our cooking terms glossary to the rescue!
This document provides definitions for over 50 common cooking terms used in recipes. It includes terms for techniques like baking, boiling, sautéing and steaming as well as terms for food preparations like chopping, dicing, shredding and more.
This document provides definitions for over 100 culinary terms from A to B. Some key terms defined include acidic (having a sharp, sour flavor), adobo sauce (a Mexican seasoning made from chiles, herbs and vinegar), aerate (to dissolve air in or expose to air), aging (allowing meat or flour to rest), aioli (a garlic mayonnaise from Provence ...
