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Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
29 Ιουλ 2024 · Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
Ham cooking temperature chart contains information on the correct internal temperature, approximate cooking time, and type of pork cut the ham is.
Use the Chef Temp for best results.
Ham Cooking Chart. Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140°F (60°C) and all others to 165°F (74°C).
To calculate the cooking times for any roast (without a cavity, i.e poultry), measure the thickness and calculate 1 minute per millimetre. For example, if the roast is 90mm thick, cook it for 90 minutes. If you want your roast to be well done, you will need to add 20% (or 18 minutes) to the cooking time.
28 Μαΐ 2024 · Here’s a detailed guide to help you determine the right internal temperature for safely cooking ham to juicy, tender perfection. For Raw, Fresh Ham Raw, fresh (uncured) ham needs to be cooked to a minimum internal temperature of 145°F as measured by a food thermometer.
